A Quality Managers Guide to Colour Measurement
Written & Designed by our very own Rachael Stothard Please click to download a PDF copy In the beginning, humans would eat the food they eat, wear the clothes they wear and use the items they would use without much regard to what they really looked like. Nowadays, the first indication of quality of a […]
How to measure the colour of bread
Bread, a staple in diets worldwide, is not just judged by its taste and texture – its colour plays a vital role too. The colour of bread is one of the primary factors consumers consider when making a purchase. It signifies the freshness, quality, and even the flavour of the bread. In this article, we […]
Are you Saucy ?
MEASURE OF SAUCY’NESS If someone asked you how saucy you were it might come as a shock. Sadly not with us… Over the years our food customers have always asked us to find a way to determine when the productlooks right. The problem has always been that 85% of purchasing decisions are made by the […]
What is Colorimetry?
10 Things You Didn’t Know About Colour
1. Blue Was Once Seen as a Low-Class Colour In Ancient Rome, royalty wore white, red and black. Those in lower society wore blue. Because the colour blue was associated with the working class and barbarians, it was not mainstream. Blue became more acceptable when it became the colour of the Virgin Mary’s cloak in […]
