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Baked Goods

Save energy costs, reduce scrap, and increase product quality with extremely accurate moisture content measurement from MoistTech. We lead the industry in high-tech moisture sensors and gauges to measure and control moisture in all phases of production. With offices worldwide, we have one near you to provide exceptional customer service. Our sensors and gauges are the most accurate and reliable in the industry. You get repeatable results that require no maintenance. Everything is set at the factory. No calibration or maintenance is necessary. You get thousands of real-time continuous measurements per second with our top-of-the-line products.

Why measure moisture in baked goods?

To set a standard in stone

Batch Consistency

Grade product quality

Monitor Process Change

Prevents bad shipments

Quantify peoples preference

Measure moisture in baked goods

Measuring and maintaining the accurate amount of moisture levels in bakery dough is a crucial step in the manufacturing process as it can have various affects on the final product. Dough mixtures can easily become either too wet or dry wasting manufacturer’s time and money as well as impacting the quality of the end product.

Bakers strive to have the best finished product and by maintaining the correct moisture level, the quality and consistency of the product is improved as well as preventing processing difficulties, decreasing waste and cutting energy costs with proper dryer control.